
To inquire about date availability, pricing and
any other questions please call during our business hours.
Hours of Operation
Monday thru Saturday open from 9am to 5:30pm
Sunday open from 9am to 3pm
For any other questions please contact our catering department by phone or email.
Eric Linehan
Director of Operations
(973) 716-9100 ext. 13
Sylvia Corlett
Catering Manager
(973) 716-9100 ext. 11
Fax: 973.992.1409
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